**pardon my dust, entry in progress! In the meantime, check out my YouTube video for the recipe!**
Link to my YouTube "making of the recipe" video: https://youtu.be/oT249W45rZw
Original recipe credit: https://www.cuisineathome.com/recipes/lunch-dinner/skillet-roasted-chicken-with-lemon-thyme-sauce/
Recipe below contains my modifications.
Ingredients:
4 T. unsalted butter, softened
1 T. chopped fresh parsley
1 T. chopped fresh thyme
1 tsp. kosher salt
1 tsp. fresh lemon zest
olive oil
1 whole chicken (4-5 lb.) fat trimmed, giblets and neck removed, seasoned inside and out with salt and pepper
1/2 of a lemon
1 bulb garlic, unpeeled, halved horizontally
6 sprigs fresh parsley
6 sprigs fresh thyme
3/4 c. dry white wine
1 lb. baby potatoes, halved
1 lb. baby carrots
8 medium shallots, peeled
olive oil
3 T. all-purpose flour
1 1/2 c. low-sodium chicken broth
1 T. chopped fresh thyme
2 tsp. fresh lemon juice
Directions:
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