Ritz Cracker Chicken Breasts (with video link)

This is a super easy meal to throw together and quite yummy, try it tonight!

Link to my YouTube "making of the recipe" video:  https://youtu.be/bPSc5pif_Jc

 Ingredients:

1 c. crushed Ritz crackers (about 1 sleeve)

1/2 tsp. garlic salt

1/4 tsp. coarse ground black pepper

1 egg, beaten

~4 skinless, boneless chicken breasts, around 3/4"-1" thick (if yours are thicker, either slice through horizontally, pound to thin out, or increase baking time)

1/2 c. butter, cut in "large pats"

 

Directions:

 

1. Heat oven to 375°F.

 

2. Combine crushed crackers, garlic salt, and pepper in a shallow dish.

 

3. Place beaten egg in a separate shallow dish.

 

4. Dip chicken breasts to coat all over in beaten egg, then dredge to coat in the cracker mixture.

 

5. Place coated chicken breasts in a 9" x 13" baking dish. Distribute the butter pieces all over the dish, with some to the sides and some on the chicken.

 

6. Transfer to oven and bake for 45 min or until no pink remains in chicken. Serve and enjoy!