Yum, yum, and more yum! #3 in the Christmas Countdown 2024 are these awesome peanut butter Oreo balls! Super easy to make, no baking required--make some now!
Link to my YouTube "making of the recipe" video: https://youtu.be/4T90mGtvKPs
Original recipe credit: https://windykitchen.wordpress.com/2013/02/11/oreo-peanut-butter-truffles/
Recipe below contains my modifications.
Ingredients:
3 c. crushed Oreos (30 cookies)
1 c. creamy peanut butter
1/4 c. light brown sugar (packed)
2 T. salted butter, softened
1/2 tsp. salt
6 T. powdered sugar
12 oz. almond bark squares
colored sugar for decoration, if desired
Directions:
1. In a large bowl, combine the crushed Oreos, peanut butter, brown sugar, butter, salt, and powdered sugar until all ingredients are fully incorporated/blended. (You may have to use your hands to 'knead' the batter together)
2. Form balls that are slightly less than 1 T. each and place on a parchment lined, rimmed baking sheet. Transfer to freezer for at least 30 min.
3. Melt the almond bark squares in a double boiler (or over very low heat in a regular saucepan, stirring constantly). Dip frozen balls in the melted almond bark to coat. Sprinkle with colored sugar.
4. Return to fridge or freezer until coating has hardened. Enjoy!
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