These are quite the mouthful--in title and when consumed lol! Christmas Countdown 2024, entry #7. If you love Rice Krispies treats, these will remind you of them 😊
Link to my YouTube "making of the recipe" video: https://youtu.be/WJzLEDIvQww
Ingredients:
8 oz. vanilla-flavored almond bark
1/4 c. salted butter
10 ounces marshmallows (small or large)
1/2 tsp. almond extract
7 c. Rice Chex cereal
1/2 c. small non-pareils
~2/3 c. powdered sugar
Directions:
1. Line a 13" x 9" baking pan with foil, extend the foil over edges. Spray foil with non-stick cooking spray. Set aside.
2. In a large pan over medium-low heat, melt the almond bark and butter, stirring frequently.
3. Add the marshmallows, vanilla extract, and almond extract. Cook, stirring nearly constantly, until marshmallows melt and mixture is smooth (it takes a bit of time, be patient!)
4. Remove from heat, then add in the rice Chex and non-pareils. Stir to combine/coat.
5. Pour the mixture into the prepared pan. Butter your hands and press mixture to evenly spread it in pan (as best you can). Let stand for at least 1 hour.
6. Use the foil to lift out the bars, then cut into small squares/rectangles.
7. Place the powdered sugar in a resealable plastic bag. Add the bars a couple at a time and shake to coat. Repeat until all bars are coated (you may need more than 2/3 c, depending on size you cut them to and how heavily you coat them). Serve and enjoy!
No comments:
Post a Comment