#20 in the Christmas Countdown is this quick recipe for a small batch of yummy cookies: flourless almond butter cookies...dipped in melted chocolate...with some flaky salt and sprinkles...mmm!
Link to my YouTube "making of the recipe" video: https://youtu.be/ba4aRJmFIGA
Original recipe credit: https://crisco.com/recipes/flourless-almond-butter-cookies/
Recipe below contains my modifications.
Ingredients:
1 c. almond butter
1 c. light brown sugar (packed)
1 egg
1/2 tsp. vanilla extract
1 c. semi-sweet chocolate chips
~1 T. butter flavored shortening
flaky/coarse sea salt
sprinkles
Directions:
1. Heat oven to 350°F and line a baking sheet with parchment.
2. In a medium bowl, stir together almond butter, brown sugar, egg, and vanilla extract until well combined.
3. Use a cookie scoop (3 T size if you have such) to portion out dough onto prepared baking sheet, spacing portions 2" apart.
4. Bake for 10-12 min (I went the full 12), until edges are starting to get a tiny bit browned.
5. Let the cookies cool completely on the baking sheet.
6. When the cookies have cooled, place the chocolate chips and shortening in a small, microwave-safe bowl. Heat in microwave in small bursts (around 15-20 sec, depending on your model), stirring after each, until chocolate is melted completely and smooth.
7. Dip each cookie about halfway into the chocolate, then place on a rack. Top with a small amount of the flaky salt and some sprinkles. Enjoy!
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