Watch out--these are seriously amazingly yummy! # 15 in the Christmas Countdown of 2024, great for anytime of the year, though :) And so beyond easy!
Link to my YouTube "making of the recipe" video: https://youtu.be/0pa8npRdx0k
Original recipe credit: https://www.cuisineathome.com/recipes/desserts/no-bake-cookie-butter-balls/
Recipe below contains my modifications.
Ingredients:
1 c. powdered sugar
1/2 c. finely crushed Biscoff cookies (I think I used 7 or 8), plus a little extra for topping
3/4 tsp. kosher salt
1/3 c. Biscoff cookie butter
1/4 c. softened unsalted butter
10 oz. bag of Ghirardelli Vanilla Flavored Melting Wafers
Directions:
1. Line a rimmed small baking sheet with parchment paper. Set aside.
2. In a large bowl, stir together the powdered sugar, crushed Biscoffs, and kosher salt.
3. Add the cookie butter and unsalted butter. Stir to combine as much as you can, will likely have to finish fully incorporating using your hands to press/knead to a cohesive, uniform dough.
4. Shape dough into 1" balls and place on the prepared baking sheet. Place in the freezer for at least 15 min (I went slightly over an hour).
5. Once the freezing time is up, heat/melt the vanilla melting wafers according to the package directions (I used microwave). Dip the dough balls individually in the melted wafers, being sure to coat all over.
6. Place coated balls back on the baking sheet and sprinkle (if desired) with a bit of crushed Biscoffs.
7. Place the coated balls in the fridge for 15 min to set the coating before serving. Enjoy!
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