'Steak au poivre' means 'pepper steak', and if you've ever had it, you know how wonderful it is. If not, do note that 'pepper' being in the title indicates this has pepper (specifically, crushed peppercorns) as a main feature. It's quick enough for a weeknight if you have the ingredients all prepped, but I put it in my 'special/involved dinners' playlist since it has steak (special) and with the prep included, takes a little time (though not too much).
*pardon my dust, entry will be completed soon!*
No comments:
Post a Comment