Mexican Potatoes

These are a perfect side dish to do with your Mexican main dish! Or maybe even just have by themselves, we liked them that much 😁

Link to my YouTube "making of the recipe" video: https://youtu.be/4E--_NSKLe4

Original recipe credit: https://www.crowdedkitchen.com/crispy-roasted-mexican-potatoes/

Recipe below contains my modifications.

Ingredients:

1.5 lbs. red potatoes, diced in 1" cubes

1 T. canola oil

1 T. cornstarch

3/4 tsp. kosher salt

1 tsp. chili powder

3/4 tsp. dried oregano

1/2 tsp. cumin

1/4 tsp. coriander

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/8 tsp. cayenne

Directions:

1. Place potatoes in a bowl, cover them with water, let them set for a couple of minutes, then drain. Repeat until the water becomes mostly clear (usually twice or thrice is enough). Let drain in a colander or spread out on a towel.

2. Heat oven to 400°F. Line a baking sheet with parch

3. In a large bowl, toss potatoes with the canola oil.

4. In a small bowl, combine the remaining ingredients (cornstarch through cayenne). Stir to combine.

5. Add the spice mixture to the potatoes bowl and stir until evenly coated.

6. Spread potatoes onto prepared baking sheet in an even layer. Bake for 35-40 min; stir once or twice during the baking. Enjoy!