Stovetop Parsley Potatoes

These potatoes are simple and easy. Thank you to my mom for this recipe!

Ingredients:

1 1/2 lb. yellow potatoes, cut in large chunks

water, enough to almost cover potatoes

~3 T. salted butter

kosher salt, to taste

chopped fresh curly parsley, to taste

Directions:

1. Place potatoes in a medium saucepan. Pour enough water over potatoes to almost cover them (should still see tops of potatoes poking out of water).

2. Add the butter, kosher salt, and parsley to the pan and cover. Put heat to medium and bring to simmer, then open the lid but leave on pan (propped open/still sort of covering).

3. Let cook until potatoes are fork-tender. Serve using a slotted spoon (there will be some liquid still left at the bottom). Enjoy!