Excellent side dish, went great with the Honey Pork Chops. I sliced the mushrooms this time, but plan to quarter them next time.
Original recipe credit: https://www.allrecipes.com/recipe/58112/mushrooms-with-a-soy-sauce-glaze/
Recipe below contains my modifications.
Ingredients:
2 T. butter
8 oz. white/button mushrooms, quartered
2 cloves garlic, minced
4 tsp. soy sauce
coarse ground pepper, to taste
Directions:
1. In a skillet over medium heat, melt the butter, then add the mushrooms. Cook, stirring occasionally, until mushrooms have softened and released their liquid (~5 min.)
2. Stir in the garlic and cook for 1 minute. Deglaze the pan with the soy sauce, cooking until liquid has nearly evaporated.
3. Season with pepper, serve, and enjoy!
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