Original recipe credit: https://www.cuisineathome.com/recipes/lunch-dinner/prosciutto-wrapped-pork-medallions-with-fiorentina-sauce/
Recipe below contains my modifications.
Ingredients:
2 pork tenderloins (ours were around 2.2 lbs total), trimmed, sliced in 2 1/2" segments
olive oil, for brushing
salt, to taste
peppercorn medley, to grind/to taste
5-10 slices of prosciutto (depends on how many segments you end up with; you will need one for each)
for the sauce--
1/3 c. olive oil
2 tsp. lemon zest
1 T. fresh lemon juice
1 T. fresh, chopped sage
2 tsp. fresh, chopped rosemary
2 tsp. fresh, minced garlic
Directions:
1. Prepare/light your grill.
2. Meanwhile, brush the pork medallions all over with olive oil. Season with salt and freshly ground pepper medley. Wrap each with a slice of prosciutto and tie with kitchen string.
3. For the sauce: Combine all sauce ingredients in a bowl.
4. Grill the medallions for 5 min. per side, or until internal temperature is 145°F.
5. Transfer the medallions to a plate, cover, and let rest for 5 min. Serve topped with the sauce (or on the side, as we did) and enjoy!
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