03 June 2024

Prosciutto-Wrapped Grilled Pork Medallions

Ready for grilling season? Give this recipe a try, it's awesome! Super easy, too. And foil-packet potatoes and onions makes a great accompaniment. 



Recipe below contains my modifications.

Ingredients:

2 pork tenderloins (ours were around 2.2 lbs total), trimmed, sliced in 2 1/2" segments
olive oil, for brushing
salt, to taste
peppercorn medley, to grind/to taste
5-10 slices of prosciutto (depends on how many segments you end up with; you will need one for each)

for the sauce--

1/3 c. olive oil
2 tsp. lemon zest
1 T. fresh lemon juice
1 T. fresh, chopped sage
2 tsp. fresh, chopped rosemary
2 tsp. fresh, minced garlic

Directions:

1. Prepare/light your grill.

2. Meanwhile, brush the pork medallions all over with olive oil. Season with salt and freshly ground pepper medley. Wrap each with a slice of prosciutto and tie with kitchen string.

3. For the sauce: Combine all sauce ingredients in a bowl.

4. Grill the medallions for 5 min. per side, or until internal temperature is 145°F.

5. Transfer the medallions to a plate, cover, and let rest for 5 min. Serve topped with the sauce (or on the side, as we did) and enjoy!

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