In the mood for a new twist on chocolate chip cookies? Here you go! These are very good, though I wouldn't put them above regular chocolate ship cookies (I mean, kinda hard to beat those :)) And I would make these again for sure. The marbling part when making the dough balls is a bit messy, be warned.
Link to my YouTube "making of the recipe" video: https://youtu.be/lLeHKJiN8dI
Original recipe credit: https://www.verybestbaking.com/toll-house/recipes/marbled-chocolate-chip-cookies/
Recipe below contains my modifications.
Ingredients:
270g (2 1/4 c.) all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. (2 sticks) unsalted butter, softened
1 1/2 c. sugar
1 tsp. vanilla extract
2 large eggs
1/3 c. baking cocoa powder
1 c. white morsels
1 c. semi-sweet chocolate morsels
Directions:
1. Heat oven to 350°F.
2. In a small bowl. stir together flour, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer, cream together butter, sugar, and vanilla extract, until light and fluffy.
4. Beat in the eggs, one at a time.
5. On slow speed, mix in the reserved dry mixture.
6. Divide dough in half. In one half, mix in the cocoa powder, then stir in the white morsels. Stir the chocolate morsels into the other half.
7. For the dough balls, scoop about 1/2 T. of each dough, then roll gently together into one ball (it will look like half-and-half). Place dough balls 1.5" apart on baking sheets.
8. Bake for 9-11 minutes (my dough balls were a little large, so I went the full 1 min). Let cookies rest on sheet for a couple of minutes after removing from oven, before transferring to cooling rack. Enjoy!
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