This is something I threw together, just wanting a simple side to go with the duck dish I was making. The duck dish turned out good enough; these turned out great! I don't have any production pix, as I wasn't sure how they'd turn out. No measures on the spices, as I don't know how much I used.
Ingredients:
~1.25 lb Yukon Gold potatoes, cut in large chunks (around 1/2" thick)
olive oil
kosher salt
coarse ground black pepper
garlic salt
paprika
dried parsley
Directions:
1. Heat oven to 400°F (note to self: I used upper/convection oven bake setting for this).
2. Line a rimmed baking sheet with aluminum foil.
3. In a large bowl, drizzle olive oil over potatoes and toss to coat. Add remaining spices and toss again to coat.
4. Pour potatoes onto prepared baking sheet. Bake for ~17 min, then stir/turn the potatoes and return to oven to bake for ~17 min more (I went just slightly longer than 15 each time). Serve up and enjoy!
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