Not sure about how good these are, as our walnuts turned out to be too far past date. I will rate when I have made them again sometime, as they do seem like they would be very tasty.
Link to my YouTube short of preparation: https://youtube.com/shorts/Y0_OwKp8EH0
Link to original recipe: https://www.imperialsugar.com/recipes/white-chocolate-truffles
Recipe below contains my modifications.
Ingredients:
1/4 c. heavy cream
2 T. Kirsch
6 oz. white chocolate, finely chopped
4 T. butter, softened
6 oz. walnuts, finely chopped
3/4 c. powdered sugar
Directions:
1. In a small saucepan over med-high heat, bring cream to a boil. Keep boiling until reduced by half, then remove from heat.
2. Stir in the Kirsch and white chocolate. Place over low heat and cook, stirring until white chocolate has melted.
3. Whisk in the butter until smooth, then stir in the walnuts.
4. Pour mixture into a shallow pan (I used an 11" x 7" pan, seemed to be a good size). Chill mixture for 40 min or until firm.
5. Use a teaspoon to scoop mixture and shape into balls. Working as quickly as possible, roll balls in powdered sugar, then place on a plate. Transfer plate to refrigerator to chill balls.
6. Let snowballs stand at room temp for 20 min. before serving. Enjoy!
No comments:
Post a Comment