A few years back, I tried to make a cake for my son's birthday, which usually is not an issue for me. For whatever reason, I failed on the frosting and the thing turned into a but of a disaster. Plan B went into action: cookie-pizza! And he was just as happy, thankfully :)
Link to original recipe: https://sallysbakingaddiction.com/chocolate-chip-cookie-pizza/
Recipe below contains my modifications.
Ingredients:
240g (2 c.) all=purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
3/4 c. (1 1/2 sticks) unsalted butter, softened
3/4 c. light (or dark) brown sugar (packed)
1/4 c. sugar
1 large egg, room temperature
2 tsp. vanilla extract
1 1/4 c. semisweet chocolate chips
Directions:
1. Heat oven to 350°F. Line 12-13" round pizza pan with parchment.
2. In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer, cream together butter, brown sugar, and sugar until light and fluffy.
4. Add the egg and beat until combined (around 1 min.), then beat in the vanilla extract.
5. Add the reserved dry mixture and mix on low until combined.
6. Stir in the chocolate chips by hand.
7. Turn out cookie dough onto the prepared pizza pan. Flatten out using your hands (or a rubber spatula), until dough reaches/comes close to the edge all around the pan.
8. Bake fo 22-25 min (I went 25), until puffed and light brown on top. After removing from oven, let rest on pan until cooled. Frost if desired and enjoy!
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