Cajun Garlic Lemon Parmesan Salmon

10+/10, so very very good. Could have eaten way too much of this!

Link to original recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a54432/cajun-parmesan-salmon-recipe/

Recipe below contains my modifications.

Ingredients:

1 T. olive oil

3 (4 oz. each) salmon filets

2 tsp. Cajun seasoning, divided

freshly ground black pepper, to taste

2 T. butter

3 cloves garlic, minced

1/3 c. low-sodium chicken broth

juice from 1 lemon

1 T. honey

1 T. freshly chopped parsley

2 T. freshly grated Parmesan

Directions:

1. Heat olive oil in a large skillet over medium-high hear. Season salmon filets with 1 tsp. of the Cajun seasoning, then pepper to taste. Add to the skillet, skin side up. Cook until deeply golden (around 6 min), then turn and cook 2 additional minutes on other side. Transfer to a plate.

2. Reduce heat to medium. Add the butter and garlic to skillet. Once the butter has melted, stir in the broth, lemon juice, honey, parsley, Parmesan, and the remaining 1 tsp. of Cajun seasoning. Bring mixture to simmer.

3. Return salmon to skillet, coat in the sauce. Cook for 3-4 minutes, or until salmon is cooked through. Serve with desired side and enjoy!