Cardamom Snaps

Need a quick and easy cookie for the holidays? And something a bit different (in a good way)? Try these! They are very yummy, makes about 3 1/2 dozen :D

Link to my YouTube of preparation: https://youtu.be/dtAEAf4rhMc

Original recipe credit: https://www.bhg.com/recipe/cookies/cardamom-snaps/

Recipe below contains my modifications.

Ingredients:

for the dough--

3/4 c. Butter-flavored Crisco (or regular shortening)

1 c. brown sugar (packed)

1 tsp. baking soda

1/2 T. cardamom

1 tsp. cinnamon

1/4 c. molasses

1 egg

270g (2 1/4 c.) all-purpose flour

for coating the dough balls--

1/4 c. sugar

1/2 tsp. cardamom

Directions:

1. Heat oven to 375°F.

2. Place the shortening in the bowl of a stand mixer. Beat on medium speed for 30 seconds.

3. Add the brown sugar, baking soda, cardamom, and cinnamon. Mix on medium until well combined and fluffy.

4. Add the molasses and egg. Mix on medium until well combined.

5. On low speed, mix in as much of the flour as you can with the mixer, then finish the rest by hand with a wooden spoon. (I had about a half cup left to do by hand.)

6. In a small bowl, stir together the sugar and cardamom to make the coating. Form dough into 1" balls and roll them in the mixture until coated all over.

7. Place coated dough balls on baking sheet, 2" apart (no need to line with parchment, these come off sheet very easily).

8. Bake for 10 min. Upon removing from oven, you may transfer them to wire rack immediately (I waited just one minute). Let cool, and enjoy!