Yes, I tried yet another version of chocolate chip cookies lol. And glad I did--these are easy, quick, have a perfect texture...a win all around! 10/10. The only change I will try next time I make these is to use parchment, as they seemed to want to stick just a little to the baking sheet. Makes about 36-40 cookies.
Original recipe is from the label of Butter Flavored Crisco.
Recipe below contains my modifications.
Ingredients:
1 1/4 c. brown sugar (packed)
3/4 c. butter flavored Crisco
2 T. milk (I used whole, think you could use any type)
1 T. vanilla extract
1 large egg
1 3/4 c. (210 g) all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
3/4 c. mini semi-sweet morsels
3/4 c. regular semi-sweet morsels
Directions:
1. Heat oven to 375°F.
2. In the bowl of a stand / electric mixer, cream together the brown sugar, Crisco, milk, and vanilla.
3. Mix in the egg.
4. In a medium bowl, combine the flour, salt, and baking soda. Gradually add this mixture to the stand mixer bowl while running the mixer on low speed. (I took the pic after this step was done but already had put the wooden spoon in bowl for next step.)
5. Using a wooden spoon, mix in the morsels (by hand).
6. Use a medium cookie scoop to scoop and place balls of dough 2" apart on baking sheet. Transfer to oven and bake for 8-10 min (I went 9.5 min).
7. Let cookies rest on sheet for 1-2 min. before transferring to cooling rack to cool completely. Enjoy!
No comments:
Post a Comment