Waffles (from scratch)

Happy National Waffle day! Decided to try making waffles from scratch for a change (I usually use Bisquick--yes, I'm lazy sometimes 😁) and very glad I did, as these are very tasty! Slightly crisp outside, sort of fluffy inside, and buttery flavor. Yum! 

Link to my YouTube of preparation: https://youtu.be/I6oropkV7c0

Original recipe credit: https://www.bhg.com/recipe/pancakes-waffles/waffles/

Recipe below contains my modifications.

Ingredients:

210g (1 3/4 c.) all-purpose flour

2 T. sugar

1 T. baking powder

1/4 tsp. salt

2 large eggs

1 3/4 c. milk

1/2 c. (1 stick) unsalted butter, melted

1 tsp. vanilla extract

Directions:

1. Heat a waffle iron.

2. Meanwhile, in a medium bowl (ideally, with a pour spout), mix together flour, sugar, baking powder, and salt. Make a well in center of mixture, then set aside.

2. In another medium bowl, lightly beat the eggs. Then mix in the milk, melted butter, and vanilla.

3. Add the liquid mixture all at once to well in the flour mixture bowl. Stir to combine, but do not overmix. Batter will be a bit lumpy.

4. Spray heated waffle iron with non-stick spray (or however you prepare your model) and pour batter into center of grid, being careful to not pour too much (can cause overflow when cooking).

5. Cook according to your model of waffle iron. Serve with desired toppings and enjoy!