Pressure Cooker Creamy Goat Cheese Pasta

Majorly easy and super tasty, 10+/10! 

Original recipe credit: https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-creamy-goat-cheese-pasta-11355384

Recipe below contains my modifications.

Ingredients:

8 oz. (uncooked) penne pasta
10 oz. cherry tomatoes

1 1/4 c. chicken broth (can sub veggie broth)

1 T. olive oil

1/2 tsp. dried oregano

pinch crushed red pepper flakes

2 cloves garlic, thinly sliced

1 tsp. kosher salt

4 oz. log of goat cheese

fresh chopped basil, to taste

Directions:

1. Add penne, tomatoes, chicken broth, olive oil, oregano, crushed red pepper, garlic, and salt to the bowl of a pressure cooker (I use a 6 qt. size cooker). Stir to combine.

2. Place the goat cheese in center, atop the mixture.

3. Lock the lid in place and verify the value is in correct position for pressurization.

4. Set to cook for 5 min of pressure.

5. Once the pressure cycle has ended, carefully do a quick release of the pressure. Once pressure valve has dropped and all pressure has been released, carefully unlock and open lid.

6. Stir pasta together to combine. Top with basil, serve, and enjoy!