The link to the original recipe no longer works, and I can't find the recipe on Very Best Baking's site (nor on Crisco's), but I am leaving it here to remind me to search again every so often (in case they repost it).
Have lost the original pix I took for this (made in July of 2020), so I will update when I make again :)
Ingredients:
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/4 c. brown sugar (packed)
1 c. butter flavored Crisco
1/2 c. sugar
2 large eggs
2 T. milk
2 tsp. vanilla extract
2 1/2 c. quick oats (or old-fashioned)
2 c. (12 oz.) semi-sweet chocolate morsels
Directions:
1. Heat oven to 375°F.
2. In a small bowl, combine the flour, baking soda, and salt.
3. In the bowl of a stand/electric mixer, cream brown sugar, butter, and sugar together.
4. Beat in the eggs, milk, and vanilla extract.
5. Gradually beat in the flour mixture.
6. Stir in the oats, followed by the morsels.
7. Drop by rounded tablespoon Tablespoonfuls onto baking sheets. Transfer to oven and bake for 9-10 min.
8. After removing from oven, let cookies rest on baking sheet for 1 minute before transferring to cooling rack to cool completely.
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