Boneless Pork Chops with White Wine Sauce

YUM! So very delicious and easy, another 10/10!

Link to my YouTube of preparation: https://youtu.be/7MlT1RHX21U

Original recipe credit: https://whatsinthepan.com/pork-chops-in-creamy-white-wine-sauce/

Recipe below contains my modifications.

Ingredients:

1/4 c. all-purpose flour

1/2 tsp. garlic powder

1/2 tsp. onion powder

1 tsp. Italian seasoning

salt and pepper, to taste

3 boneless pork chops (mine weighed 1.5 lbs total)

2 T. unsalted butter

for the sauce--

2 T. unsalted butter

2 cloves garlic, minced

1 T. leftover dredging mixture (or just use fresh flour)

1/2 c. dry white wine

juice from 1/4 of a lemon

1/2 c. chicken stock

1/2 c. heavy cream

1 tsp. Italian seasoning

1 tsp. fresh thyme leaves, coarsely chopped

Directions:

1. Whisk together the flour, garlic powder, onion powder, Italian seasoning, salt, and pepper in a shallow bowl (wide enough to dredge the pork chops in it). Dredge pork chops in the mixture to coat well all over.

2. Heat a large skillet over medium-high heat. Add the butter. Once it has melted, add the pork chops. Cook for 4 minutes, then lower heat to medium and cook for 4 additional minutes on other side.

3. Transfer chops to a plate and cover to keep warm. Begin the sauce: add the next 2 T. of butter to pan. Once it has melted, add the minced garlic and cook for 1-2 minutes.

4. Sprinkle the flour mixture over the butter and stir to combine. Carefully stir in the white wine, followed by the chicken stock and heavy cream.

5. Squeeze the lemon juice over the sauce, then stir in the Italian seasoning and thyme. You may also want to salt and pepper the sauce, to taste. Let simmer for 2-3 min.

6. Reduce heat to medium-low and return pork chops to pan, along with any accumulated juices. Turn them to coat in the sauce and cook for 2-3 more minutes.

7. Serve chops with sauce and enjoy!