Roasted Pumpkin Seeds

These are excellent! 10/10. Prepare your pumpkin seeds by soaking them in water for a day, then dry them on a rimmed baking sheet, stirring a couple of times each day for 2-3 days.

Original recipe credit: https://www.smalltownwoman.com/roasted-pumpkin-seeds/

Recipe below contains my modifications.

Ingredients:

2 T. melted butter

1/2 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. freshly ground black pepper

1/4 tsp. Cajun seasoning

1 1/2 c. prepared/dry pumpkin seeds

Directions:

1. Heat oven to 425°F. Line a baking sheet with parchment paper.

2. In a medium bowl, combine butter, salt, garlic powder, onion powder, pepper, and Cajun seasoning.

3. Add pumpkin seeds to the butter mixture. Stir to coat evenly.

4. Pour out onto the prepared baking sheet, with seeds in a single layer. Transfer to the oven.

5. Bake for 3 minutes, stir seeds, then repeat 3 more times, for a total of 12 minutes of baking time. Remove promptly from baking sheet, cool, and enjoy!