Amaretti Cookies

Yum!!! These fun little two-bite cookies are chewy and delicious, another 10/10!

Link to my YouTube video of preparation: https://youtu.be/-pxgDsGa7zI

Original recipe credit: https://www.jocooks.com/recipes/amaretti-cookies/

Recipe below contains my modifications.

Ingredients:

2 2/3 c. almond flour

1 c. sugar

1 T. lemon zest

3 large egg whites

1 tsp. almond extract

1/4 c. sugar (for coating)

Directions:

1. Heat oven to 325°F. Line 2 baking sheets with parchment and set aside.

2. In a large bowl, whisk together the almond flour, the 1 cup of sugar, and lemon zest.

3. In a separate, medium bowl, use an electric mixer to beat the egg whites to soft peak stage, then whisk in the almond extract.

4. Fold the egg whites into the almond flour mixture until a cohesive, wet and sticky dough forms.

5. Roll dough into small balls (about diameter of a quarter), then roll in the 1/4 cup of sugar to coat. Place on the prepared baking sheets, just over an inch apart. (These don't spread much, they will just expand slightly in size.)

6. Bake in oven for 25 min, or until starting to turn slightly golden and bottom is golden brown. (Mine took exactly 25 min.) Cool completely on cooling racks and enjoy!