Delicious and super easy, thanks to the Cuisinart ice cram maker! This recipe is from the booklet that comes with the machine. We will be making this again and again, 10/10.
Link for YouTube video of my preparation: https://youtu.be/MPkp0U0RmWg
Recipe below contains my modifications.
Ingredients:
1 c. whole milk
3/4 c. granulated sugar
pinch of salt
2 c. heavy cream
1 T. vanilla extract
Directions:
**make sure your freezer component/bowl has been in the freezer for at least 16 hours prior to starting this!**
1. In a medium bowl, whisk together all ingredients. Cover with plastic wrap, pushing it down enough to just cling to the surface of the liquid. Place in the fridge for 1-2 hours, or up to overnight.
2. Assemble the machine according to the directions in the manual, then switch it on. Pour the chilled cream mixture into the turning bowl, then let run for 15-20 min. You will see the mixture change to a frozen state as this happens. Do NOT exceed 20 minutes of freezing/turning time!
3. Scoop out the ice cream from the bowl into a container and transfer to the freezer for at least 2 hours before enjoying. (You can eat it right away without freezing, but it will be more like soft-serve.)
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