Potatoes on the grill

This is a recipe I threw together just to see if it would work...and it sure does, 10/10!  I've made it twice now and loved it both times.  Problem is, I didn't measure anything...so there are not set amounts, my apologies!  I'll try to measure next time and add them in if I can.  I also made two variations--one for me with onions, one for hubby without, as he doesn't handle onions well.  Both are great!  Note: If you don't have a foil pan, you can just use thick/heavy foil and wrap them in it instead.

Ingredients:

Yukon gold potatoes, cut in bite-size chunks

3 garlic cloves, minced

drizzle of olive oil

herbes de Provence

salt

pepper

small red onion, cut in half and then in slices to make half-rings (this was for my one serving)

small drizzle of balsamic vinegar

Directions:

1. Prepare grill as you normally would.

2. Place potatoes in a microwave safe bowl and cover with plastic wrap (or a cover that will seal the top safely without risk of explosion).  Microwave on HI for 5-8 min, depending on your microwave and how much potatoes using.  Goal is for them to get slightly fork tender but not falling apart/mushy.

3. Pour potatoes into aluminum foil grill pan (I used two small ones), then add remaining ingredients and stir to combine.  Cover top with foil, then place on direct heat of grill.  Let cook for around 15 min, then enjoy!