Pasta with Chicken Mushroom Bacon Cream Sauce

I'm sure this was delicious, but I forgot to note it! Must make again to properly rate, will report back when I do :)

Link to my YouTube video of preparation: coming soon

Original recipe credit: https://www.eatwell101.com/creamy-mushroom-chicken-skillet-recipe

Recipe below contains my modifications.

Ingredients:

1/2 c. crispy cooked bacon (4 strips uncooked bacon, cut in bits)

4 boneless, skinless chicken thighs

salt and fresh cracked pepper, to taste

1 tsp. paprika

1 tsp. garlic powder

1 tsp. Italian seasoning

3 T. butter

12 oz. sliced mushrooms

1 small yellow onion, minced

5 cloves garlic, finely minced

1/4 tsp. crushed red pepper flakes (optional)

splash of Sauvignon Blanc (or other dry white wine)

1/3 c. chicken stock

1 3/4 c. heavy cream (could use half and half for lighter version)

1/4 c. fresh grated Parmesan

Directions:

1. In a skillet over medium heat, cook cut up strips of bacon over medium heat until starting to crisp. Transfer bacon from skillet to a paper towel lined plate, using a slotted spoon to leave behind rendered fat.

2. Season chicken thighs all over with salt and pepper. In a small dish, combine paprika and garlic powder. Sprinkle all over chicken thighs. Add the thighs to the rendered fat in the skillet (keep heat at medium). Cook on each side for around 8 min. (Use of a spatter screen is advised.) Transfer thighs to a plate.

3. Add 3 T. of butter to pan. After it has melted, stir in the mushrooms and Italian seasoning. Let cook for 1 minute, then add in the onion. Cook one more minute, then add in the garlic and red pepper flakes. Cook, stirring often, until mushrooms have finished giving their liquid and it has started to evaporate.

4. Stir in the splash of wine and cook for 1 minute, then stir in the chicken stock, followed by the heavy cream. Bring to a simmer and let simmer for a few minutes.

5. Stir in the reserved cooked bacon, followed by the Parmesan. Once the cheese has fully melted/combined in the sauce, return chicken thighs to pan (along with any accumulated juices). Turn thighs in sauce to coat and let cook for 1-2 minutes (to reheat thighs). Serve with pasta or other desired side and enjoy!