This version is of muddy buddies is just as addictive and tasty as the original, 10/10! Be sure to use a very large bowl if you wish to mix all in the bowl. I only made half of the recipe and barely had room enough in my largest mixing bowl. Also, I used Rice Chex instead of the Honey Nut and it was plenty sweet enough, but I think the Honey Nut would be tasty. I will try that sometime in the future and report back when I do.
Link to original recipe: https://www.layersofhappiness.com/sea-salt-nutella-pistachio-puppy-chow-peanut-free/
Recipe below contains my modifications. Amounts listed are for half of original.
Ingredients:
1/4 c. (1 stick) unsalted butter
5/8 c. Nutella
3/8 tsp. sea salt
1/2 c. pistachios (dry roasted and salted type)
4 c. Honey Nut Corn Chex cereal (or Rice Chex, as noted above)
1 1/4 c. powdered sugar (or more, if prefer sweeter flavor)
Directions:
1. Add butter and Nutella to a medium saucepan over medium-low heat. Heat and stir constantly, until completely combined and smooth. Remove from heat and stir in the salt.
2. Add the pistachios and cereal to a large bowl. Pour the warm Nutella mixture around the outside edge of the bowl (this prevents clumping in big globs). Gently fold in the Nutella mixture until evenly distributed and cereal is all coated.
3. Fold in around 1/4-1/2c. of the powdered sugar at a time until all is used up. (Alternatively, you can pour the coated cereal into a zip close bag, add the powdered sugar, and shake to coat.)
4. Pour out onto a baking sheet and let set for 15 minutes before serving. Enjoy!
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