Another recipe from my drafts archive for which I do not have pix. As with the others, will update with pix when I remake.
Link to original recipe: https://www.isabeleats.com/steak-fajita-marinade/
Ingredients:
1/4 c. olive oil
1/4 c. orange juice
2 T. fresh lime juice
3 cloves garlic, minced
2 tsp. ground cumin
2 tsp. chili powder
1 tsp. dried oregano
1 tsp. smoked paprika
1 1/4 lb. skirt steak (weight after trimmed of excess fat)
1 yellow (or other color) bell pepper, sliced in thin strips
1 large red onion, sliced in half and then in thin half-rounds
flour tortillas, for serving
optional: Gordo's Mexican cheese dip, melted (to add as topping in fajitas)
Directions:
1. Combine all ingredients from olive oil through smoked paprika in a large, non-reactive bowl. Add skirt steak and turn in the marinade to coat all over. Push down into marinade, then cover and refrigerate for at least 2 hours (up to 8; I went around 3).
2. Prepare the grill. Meanwhile, transfer steak to a plate, leaving marinade in bowl. Add the bell pepper and red onion to the marinade and stir/toss until combined.
3. Heat a large skillet over medium heat. Pour all bowl contents into the skillet. Cook, stirring frequently, until veggies have softened to desired doneness.
4. Grill steak to desired doneness. Slice up, serve and enjoy!
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