Broiled Salmon with Scallions

Another tasty and easy dish, 10/10! Made this with my mom and we all enjoyed :) Served with boiled Basmati rice, which paired perfectly. We doubled the sauce from original version and could have even made triple (might do that next time).

Original recipe link: https://www.bonappetit.com/recipe/broiled-salmon-with-scallions-and-sesame

Recipe below contains our modifications. Amounts listed are for double the sauce.

Ingredients:

4 garlic cloves, sliced

6 T. fresh lime juice

4 T. soy sauce

4 tsp. honey

4 T. canola oil, divided

1 tsp. sesame seeds, plus more for serving

4 salmon filets (around 6-8 oz. each)

kosher salt

1 large bunch scallions

Directions:

1. Make marinade--In a small bowl, whisk together the garlic, lime juice, soy sauce, honey, 2 T. of the oil, and the sesame seeds.

2. Season the salmon filets with Kosher salt and place in a zip top plastic bag. Add half of the marinade to the bag. Seal the bag, pressing out excess air, and let salmon marinate for 30 min. Reserve the other half of the marinade.

3. Heat broiler on hi. Toss scallions with remaining 2 T. of the oil, on a sizzle platter or rimmed baking sheet (we used the latter). Place in oven and broil until scallions are lightly charred, around 3 min.

4. Remove salmon from marinade and place atop scallions (discard the marinade in the bag). Spoon some of the reserved marinade over the salmon. Return to oven and broil until salmon is charred at edges, around 6 min (watch closely, might be less!) Spoon more marinade over and broil for 2 more minutes, or until salmon is done to your liking. Sprinkle with remaining sesame seeds, serve with any remaining marinade, and enjoy!