Teriyaki Salmon

Easy, quick, delicious! 10/10. As you can see in the video, my salmon filets were no longer filets by the end of cooking lol, but they were still tasty anyhow :) Rice noodles are a perfect pairing. Try it tonight!

Link to my YouTube video of preparation: https://youtu.be/9fZn9-tbF3E

Original recipe: https://www.eatwell101.com/teriyaki-salmon-recipe

Amounts below reflect my modifications.

Ingredients:

3 T. honey

1 T. brown sugar

2 T. Tamari soy sauce (or regular soy sauce)

1 T. sesame oil

1/2 T. bottled minced garlic

1/2 T. bottled minced ginger

1 T. Sriracha

~1 T. canola oil

~1 lb. salmon filets/cut in individual portions

optional: chopped green onion

Directions:

1. In a medium bowl, mix together honey, brown sugar, Tamari, sesame oil, garlic, ginger, and Sriracha.

2. Heat canola oil in a large skillet over medium heat. Add salmon filets and cook until done to your liking, turning as needed (at least once).

3. Drain off excess oil from skillet, then return to stove and lower heat to medium-low. Add the sauce mixture to pan. Stir to coat the salmon and let cook for 1-2 minutes.

4. If desired, add the green onions to the sauce mixture and let cook 1 minute.

5. Remove from heat and serve with desired side, enjoy!