Fusilli (Rotini) Alla Vodka

Very tasty! 9.5/10, only reason for not 10/10 is that, while it is very tasty, it's not on the same level as other pastas I've rated 10's. It is quite easy to make, though, and I absolutely will make again. **note: I used 1/4 tsp. of crushed red pepper, NOT 1/4 cup as I say in the video lol!!**

Link to my YouTube video of preparation: https://youtu.be/pC3A8GX8csA

Original recipe credit (you may hit paywall if you've already browsed other Bon Appétit recipes): https://www.bonappetit.com/recipe/fusilli-alla-vodka-basil-parmesan

Recipe below reflects my modifications.

Ingredients:

8 oz. fusilli (or, as I used, rotini) pasta, cooked according to package directions and strained cooking water reserved

2 T. olive oil

1/2 of a small shallot, minced

3 clove garlic, minced

1/2 c. tomato paste

2 T. vodka

1 c. heavy cream

1/4 tsp. crushed red pepper flakes

kosher salt and ground black pepper, to taste

2 T. unsalted butter

~1 oz. freshly grated Parmesan, plus more for garnish

~1/4 c. fresh basil, chopped

Directions:

1. In a large skillet, heat olive oil over medium heat. Add shallot and garlic to skillet, cook for a couple of minutes, until softened (not browning!!).

2. Add tomato paste to pan. Stirring frequently, cook until turns brick red and caramelizes (*I don't know how tomato paste is supposed to 'caramelize', so I did not try for this; if this happens for you, however, wanted you to be aware.)

3. Stir in the vodka and cook, stirring, until it seems to have evaporated (this does not take very long).

4. Stir in the heavy cream and crushed red pepper. Continue stirring frequently until mixture has fully combined (should become a creamy, uniform sauce).

5. Remove from heat. Season with kosher salt (be generous) and pepper.

6. Add the unsalted butter along with the cooked pasta to the pan. Slowly stir in a bit of pasta water at a time until the desired consistency is achieved (it took 1/2 c. for mine to be nice and glossy, coating well, but not too thick or thin).

7. Stir in the Parmesan and basil. Garnish with additional Parmesan if desired. Serve and enjoy!