These are tasty and super easy! It was my first time ever trying canned potatoes and I have to say, I am impressed. I made up this recipe based on a couple of recipes I saw for them, and will be making again for sure going forward. 10/10, especially for the ease. These potatoes accompanied the chicken thighs in the previous post.
Ingredients:
1 can (15 oz.) whole potatoes (I used the Aldi Happy Harvest ones)
4 T. melted butter
herbes de Provence (didn't measure, no idea how much I used)
very light sprinkling of garlic salt
very light sprinkling of coarse ground pepper
grated Parmesan (I used the kind that comes in a container)
Directions:
1. Heat oven to 350°F (note to self: did not use convection for this).
2. Place potatoes in a small baking dish. Pour butter over them and to roll coat all over.
3. Sprinkle the herbes, garlic salt, and pepper all over, rolling as needed so they are seasoned all over.
4. Roast for 30 min, then coat lightly in Parmesan and return to oven to bake for 10 more minutes. Enjoy!
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