Super tasty and easy, 10/10! Served with the Baked Garlic Pork Chops, paired perfectly. As I explain in the video, I made about 2/3 of the original recipe amount. I did not position rack in center of oven, as I roasted them in top half of my oven. I also modified by tossing them in a bowl before spreading out on a foil covered medium rimmed baking sheet. Enjoy!
Link to original recipe: https://www.finecooking.com/recipe/roasted-potatoes-with-crispy-rosemary-and-oregano
Link to my YouTube preparation video: https://youtu.be/oqu2uwNJwkI
Recipe amounts below reflect my modifications.
Ingredients:
1 lb. baby gold potatoes, halved
2 sprigs rosemary
3 sprigs oregano
3 garlic cloves, smashed
1 T. olive oil
1/2 tsp. kosher salt
1/4 tsp. coarse black pepper
Directions:
1. Heat oven to 450°F. Line a rimmed baking sheet with aluminum foil.
2. In a large bowl, toss potatoes and all ingredients together.
3. Spread coated potatoes and herbs on prepared baking sheet as evenly spaced as possible.
4. Roast for 20 minutes, tossing about halfway through. Potatoes will be deep golden brown and tender when done. Serve with desired main dish and enjoy!
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