So very tasty! I don't have any pix...yet...but I will next time I make this. I've done it twice now and everyone has loved it. 10/10, highly recommend! It is super easy, even not much mess for the kitchen :)
Link to original recipe: https://www.recipegirl.com/mixed-grill-of-shrimp-sausage-and-mushrooms/
Recipe as written below contains my modifications.
Ingredients:
3/4 c. extra-virgin olive oil
2 T. chopped fresh thyme leaves
2 large garlic cloves
1/3 tsp. crushed red pepper flakes
1 lb. large, uncooked shrimp, peeled and deveined
~8 oz. button or cremini mushrooms, halved if large
13 oz. (1 pkg) Eckrich Polska Kielbasa, sliced in 1/2" - 3/4" rounds
10-12 wooden skewers, soaked in water for at least 30 min.
Directions:
1. Combine olive oil, thyme, garlic cloves, and red pepper flakes in a food processor until very smooth.
2. Pour mixture into a bowl and add shrimp. Cover and place in fridge to marinate for 1 hour.
3. Prepare a charcoal fire/grill for medium high heat. While the grill is coming up to temperature, thread skewers with alternating pattern of shrimp, mushroom, and kielbasa. Brush the remaining marinade onto the skewers, being sure to coat well all over for the mushrooms in particular.
4. Grill skewers for 4 min per side (with grill lid on/closed). Serve and enjoy!
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