This is so simple and totally tasty! Since it was just me, hubby, and kiddo for Christmas, we had steak for Christmas dinner :) I wanted a sauce that was a bit special, yet easy, and this is what I came up with. I estimated on the parts where I didn't actually measure. The recipe comes together so fast that I didn't have the chance to take pix and then forgot to do so at the end, too! I'll be making this again for sure, so I'll try to remember to get at least a final pic next time.
Ingredients:
1 T. unsalted butter
~1/2 T. bottled minced garlic
1/2 c. low sodium chicken broth
~1-2 T. balsamic vinegar
~1 tsp. herbes de Provence
~1/4 c. crème fraîche
Directions:
1. After cooking steaks (in cast iron pan), remove pan from heat to cool for about 2 min, then transfer back to burner on just slightly less than medium heat. Add butter to pan, followed by garlic. Swirl around in pan, then add chicken broth, followed by balsamic vinegar.
2. Stir to combine, scraping up browned bits while doing so. Stir in herbes de Provence, then crème fraîche. Turn off heat and stir sauce until crème has fully melted and combined in sauce. Pour over steaks and enjoy!
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