Braised Red Potatoes

Another very tasty recipe, 10/10!  Relatively quick and easy, too.  I paired it with steak with chimichurri sauce, which I highly recommend.

Link to original recipe: https://www.seriouseats.com/recipes/2008/10/braised-potatoes-with-garlic-recipe.html

Ingredients:

1 1/2 lbs. small red potatoes

3 T. olive oil

1 c. chicken stock (I used my homemade one)

3 garlic cloves, minced

1/2 T. fresh rosemary leaves, chopped

kosher salt and coarse ground pepper, to taste

Directions:

1. Cut potatoes in half (or, if on the large side, in fourths) and place in a skillet big enough to hold them all in a single, snug layer.

2. Add the remaining ingredients to the skillet and stir to coat, making sure to have potatoes still in single layer after stirring.  Bring to simmer over medium to medium-high heat.

3. Cover and reduce heat to medium-low, or just enough to keep mixture simmering.  Simmer for 20 minutes.

4. Remove lid and increase heat to medium, bringing mixture to boil.  Boil and stir occasionally for around 8-10 additional minutes.  Potatoes will start to brown and liquid will nearly disappear.  Serve with desired main and enjoy!