Triple-Flavored Cookies

Made these back in February (before going to France).  The original recipe calls them 'Triple-Flavor Big Batch Cookies', but I didn't want to make a big batch (as I didn't know if we'd like them), so I made a half batch.  They are very good, but I forgot to write down a rating for them, so I'll have to add the rating next time I make them (I know they were good enough to make again at least!)

Link to original recipe: https://www.midwestliving.com/recipe/cookies/triple-flavored-big-batch-cookies/

Ingredients (for HALF BATCH):

1 1/2 c. all-purpose flour
1 c. rolled oats (old-fashioned)
1 1/2 T. unsweetened cocoa powder
1 tsp. baking soda
1/4 tsp. salt
1 c. unsalted butter, softened
1/2 c. chunky peanut butter
3/4 c. sugar
3/4 c. brown sugar
1 1/2 eggs (for the half egg, I whisked one in cup and measured out half)
1 tsp. vanilla extract
1 1/2 c. semisweet chocolate chips

Directions:

1. Heat oven to 350°F.

2. In a medium bowl, whisk together flour, oats, cocoa, baking soda, and salt.  Set aside.

3. In the bowl of a stand mixer, cream butter and peanut butter together until smooth.

4. Beat in sugar and brown sugar.

5. Beat in eggs and vanilla.

6. Beat in as much of the reserved flour mixture as possible, mix in the rest by hand.

7. Stir in the chocolate chips.  Drop dough in rounded Tablespoonfuls (or use cookie scoop) onto cookie sheets.  Bake for 12-14 min.  Let cool on cookie sheet for at least 1 min before transferring to cooling racks.  Enjoy!