Slow Cooker Brown Butter Carrots

Made these at Thanksgiving (2019).  They are pretty good, but not over the top. 8/10.

Link to original recipe: https://www.delish.com/cooking/recipes/a50813/brown-butter-carrots-video/

Ingredients:

2 lbs. carrots, peeled and cut into 1" chunks
1/4 c. unsalted butter
1/3 c. brown sugar
1 tsp. fresh thyme, chopped
kosher salt, to taste
1 T. parsley, chopped

Directions:

1. In a medium skillet over medium heat, melt butter until just starting to brown, then immediately pour into slow cooker.

2. Add carrots, salt, brown sugar, and thyme.  Season with salt, then stir to combine.

3. Cover and cook on 'HI' for 3 hours, or until tender.  Garnish with parsley, serve, and enjoy!