01 May 2020

Nutella Chocolate Chip Cookies

Mmm!  Another tasty 'made while in France' recipe :) I wanted to make something a bit different and came across this recipe, and glad I did.  Definitely plan to make again once I get back home, 10/10.  I actually chose it because I thought my kiddo would like it, as he adores Nutella, yet he didn't care for these.  Can't understand why, as they are quite tasty!  Oh, well, more for me and my friend lol.


Link to original recipe: https://www.loveandoliveoil.com/2011/02/nutella-chip-cookies.html

Ingredients:

1/2 c. unsalted butter, softened
1/2 c. sugar
1/2 c. brown sugar (packed)
1/2 c. Nutella
1 egg
1/2 tsp. vanilla extract
1 1/2 c. flour (used half type 55, half type 65 here in France)
1 tsp. baking soda
1/4 tsp. salt
1/3 c. mini chocolate chips

Directions:

1. Heat oven to 350°F.  Line baking sheets with parchment.

2. Using an electric mixer, cream butter for 1 minute.

3. Add both sugars and beat/cream together for 3 minutes.


4. Beat in Nutella, followed by egg and vanilla.


5. Whisk together the flour, baking soda, and salt in a small bowl.  Add gradually to mixture with mixer on lower speed, mixing until just combined.


6. Stir in chocolate chips by hand.


7. Form dough in 1" balls and place 2-3" apart on prepared baking sheets.  Bake for 9-10 min, then leave on baking sheet for 4-5 min after removing from oven.  Transfer to cooling rack.  Enjoy!




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