Two-chip chocolate chip cookies

The original recipe calls these 'double chocolate chip', but that seems somewhat a misnomer.  It's really just mini chips and regular chips combined for two sizes of chips, and not really "doubled" by any means.  These are good, but nothing to get terribly excited about--I'd go 8/10.  Unlikely that we will make them again, given our other great chocolate chip cookie recipes.  Still, they are not bad, either--am quite certain they will be eaten up quickly anyway :)

Link to original recipe: https://www.crisco.com/recipes/double-chocolate-chip-cookies-3182

Ingredients:

1 1/4 c. light brown sugar (packed)
1/2 c. (1 stick) butter, softened
1/4 c. Butter flavored (or regular) Crisco shortening
2 T. milk
1 egg
2 c. all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
3/4 c. regular semi-sweet chocolate chips
3/4 c. mini semi-sweet chocolate chips

Directions:

1. In the bowl of a stand (or electric) mixer, cream brown sugar, butter, and shortening until light and fluffy.

2. Beat in egg.

3. Heat oven to 375°F.

4. In a medium bowl, combine flour, salt, and baking soda.  Gradually add this mixture while running mixer on low speed and continue mixing until just combined.

5. Stir in chocolate chips (both sizes).

6. Make rounded tablespoons of dough (I used my cookie scoop) and place 3" apart on cookie sheets.  Bake for 11-12 min.  Let cool on sheet for 2 minutes before transferring to cooling rack.  Enjoy!