Bacon-Wrapped Pork Tenderloin with Aspargus and Red Onion

Ooooh is this ever tasty and easy!  10/10 again!  The potatoes (for which I will post recipe tomorrow) are also good, but don't pair correctly with this--would have been better to have just regular fried potatoes or fries with it.  Will make again for sure!!

Link to original recipe: https://www.delish.com/cooking/recipe-ideas/a29371296/bacon-wrapped-pork-tenderloin-recipe/

Ingredients:

1 pork tenderloin (mine was 1.35 lb.--would not go much bigger than this)
1 packet (1 oz.) McCormick Bourbon Pork ONE mix (note to self: I found this at Jewel-Osco)
7 pieces thinly sliced bacon
1 bunch thin asparagus, stems trimmed
1 medium red onion, sliced into 1/4" rounds
2 T. extra-virgin olive oil

Directions:

1. Heat broiler on HI with rack in top third of oven (note to self: I used single oven for this).  Place pork on large, rimmed baking sheet and season pork generously with some of the ONE mix, then wrap bacon around the pork, keeping bacon seams on bottom as much as possible.  Sprinkle bacon lightly with ONE mix.

2. In a medium bowl, toss asparagus and onions with the olive oil and remaining ONE mix.  Pour veggies on to the large baking sheet, surrounding (but not covering) the pork.

3. Broil until bacon is golden (around 7 minutes), then carefully turn the pork over and broil for additional 7 minutes.

4. Change oven setting to 400°F.  Scoop veggies into a bowl and cover to keep warm.  Return pork to oven to continue baking for another 15-17 minutes, or until internal temp is 145°F.

5. Tent pork with foil and let rest for 10 minutes before serving.  Reheat veggies if needed, serve alongside sliced up pork and enjoy!