Nectarine Blueberry Crisp

Yet another recipe from back in July.  I thought it would be a nice change to make something warm for breakfast, as I rarely do that (apart from pancakes on Sundays :))  This was quite tasty--9/10, would make again.  It's easy to put together and doesn't require anything exceptional (apart from having a ripe nectarine).

Link to original recipe:  https://www.julieseatsandtreats.com/nectarine-blueberry-crisp-recipe/#wprm-recipe-container-44750

Ingredients:

1 ripe nectarine, diced into small cubes
1/2 c. blueberries
1/2 T. brown sugar
1/2 tsp. cinnamon

topping ingredients:

3 T. rolled oats
1 T. flour
1 T. brown sugar
1/2 tsp. cinnamon
1 T. butter, softened

heavy cream or ice cream for serving, if desired (I omitted this)

Instructions:

1. Heat oven 375°F.  Spray 3 ramekins (3 1/2" each) with baking spray.

2. Gently combine first 4 ingredients in a small bowl, then divide evenly among prepared ramekins.

3. Using same bowl, combine all topping ingredients--you will need to squeeze the butter into the mixture by pressing between your fingers, until well blended (crumbly texture).

4. Sprinkle the topping over top of mixture in each ramekin, pressing down gently after adding.

5. Place ramekins on a baking sheet lined with foil (you can see I already had done this--it's in case of bubbling over; mine did not, but I might have just been lucky!) and bake for around 30 min, or until topping is browned and filling is bubbling.

6. Cool crisps slightly before serving.  Serve alone, or with cream or ice cream and enjoy!