Garlic Mushrooms

Mmmmmmm. If you love mushrooms (and garlic) and like easy side-dishes, this is for you.  I love these enough that I could have probably eaten the whole pan alone as a meal.  10+ all the way!  Served it with strip steak, salad, and the bit of leftover fried potatoes from the day before.  Enjoy :)

Link to original recipe: https://cafedelites.com/garlic-mushrooms/

Ingredients:

4 T. unsalted butter
1 T. olive oil
16 oz. (1 lb.) button mushrooms, stems trimmed (not removed), sliced in half
4 cloves garlic, minced
2 T. Chardonnay wine (I used Barefoot brand)
~1 tsp. fresh, chopped thyme leaves
~3/4 tsp. fresh, chopped rosemary leaves
salt and pepper, to taste

Instructions:

1. Heat butter and oil in a large skillet over medium-high heat until butter is completely melted.

2. Add mushrooms and stir to coat in the butter/oil mixture.  Continue cooking, stirring occasionally, for around 5 minutes, or until mushrooms have softened and browned on edges.

3. Add garlic and stir to mix together evenly with mushrooms, for around 30 seconds.

4. Stir in wine and let simmer to reduce for 1-2 minutes.

5. Add the thyme, rosemary, salt, and pepper.  Stir to combine.

6. Serve with favorite main dish and enjoy!