Balsamic Roasted Red Potatoes with Oregano

Easy, tasty side dish!  I adapted the recipe to meet my needs, using less potatoes and about half of the seasonings listed--turned out great.  I also omitted the onions, as hubby doesn't like and I didn't have any on hand anyway.  These paired perfectly with the steak we had (NY strip).  9.5/10.

Link to original recipe: http://www.motherthyme.com/2011/09/roasted-balsamic-potatoes-with-oregano.html

Ingredients: 

1 lb. small red potatoes, cut into small chunks
1/2 tsp. salt
1/4 tsp. coarse ground pepper
1/2 T. balsamic vinegar
1/2 T. olive oil
1 tsp. dried oregano

Directions:

1. Heat oven to 425°F. (note to self: I used the upper oven on convection roast setting)

2. Toss potatoes with all ingredients in a large bowl.  Spread in an even, single layer over a rimmed non-stick baking sheet.

3. Bake for 25-30 min. (I went 30 just to be sure.)  Enjoy!