Sea Salt Pistachio Fudge Pie

Happy pi day, everyone!  As is tradition, I made a pie to post for the day.  And ohhh is it ever tasty!  And easy, too, so you can make this right now (well, if you have the ingredients on hand, anyway :))  I highly recommend enjoying while it is still warm, with some vanilla ice cream. 10/10 all the way again!

Link to original recipe: https://www.bettycrocker.com/recipes/sea-salt-pistachio-fudge-pie/d97bb8cc-c331-4f33-86ff-b940136b2d5a

Ingredients:

1 prepared pie crust dough for 9" pie (I used this recipe, but you could also go pre-made refrigerated crust)
1 c. pistachio nuts (I actually only used 3/4 c, as that was what I had on hand)
1/2 c. granulated sugar
1/2 c. light brown sugar (NOT packed)
1/4 c. unsweetened baking cocoa
1/4 c. all-purpose flour
2 eggs
1/2 c. unsalted butter, melted
1/4 tsp. vanilla extract
coarse sea salt

Directions:

1. Heat oven to 350°F.

2. Gently place pie crust in 9" glass pie dish and form to dish, cutting off excess.

3. In a large bowl, combine pistachios, sugar, brown sugar, cocoa, and flour.

4. Add eggs and stir until combined.

5. Add melted butter and vanilla and stir until combined.

6. Pour batter into prepared crust in dish.  Bake for 35 min (or until center is set and crust is golden brown).  Upon removing from oven, immediately sprinkle with sea salt.

7. Let cool on rack at least 10 min. prior to serving.  Enjoy!