Sheet pan Kielbasa and potatoes

Mmmmm!  Have to give this a 10/10 right off the bat for taste plus ease of prep and cleanup!  And I made it in my new, large toaster oven, as I only need 2 servings, which this was exactly for us--even better :)  Not trying to advertise for Black & Decker or anything, but I do have to say I really love this toaster oven so far, as does my brother who uses it all the time for frozen pizzas.  Anyway, if you want an easy dinner, here you go!  The original recipe includes green beans, but hubby is not a fan and I didn't have any on hand, so those were left out and I modified temp a bit to make sure the potatoes would get soft/done enough.

Link to original recipe:
https://www.thekitchenwhisperer.net/2017/08/17/sheet-pan-smoked-kielbasa-with-herbed-potatoes-and-green-beans/

Ingredients (with my modifications):

5 or 6 small to medium Yukon gold potatoes, large diced (leave skin on)
2 T. extra virgin olive oil
1 tsp. Kosher salt
3/4 tsp. coarse ground pepper
1/2 tsp. garlic powder
1/2 tsp. paprika
14 oz. Polska Kielbasa , sliced in 1/4 to 1/2 slices

Instructions (with my modifications):

1. Heat oven (or toaster oven, in my case) to 425°F.  Line a small rimmed baking sheet with aluminum foil.

2. In a medium bowl, stir together all ingredients except the Kielbasa.

3. Pour mixture, without scraping the bowl, onto prepared baking sheet and bake for 25 minutes, stirring once around halfway point.

4. Add Kielbasa to same bowl and stir to coat in the remaining oil/spice mixture.  Add to baking sheet and bake additional 25 minutes, again stirring once around halfway point.

5. Serve up and enjoy!