Oatmeal Peanut Butter Chocolate Chip and M&M Cookies

Mmmm cookies.  This recipe makes quite a few cookies--if you are craving a great balance of peanut butter, oatmeal, and chocolate, this is the cookie for you.  A crunchy cookie that goes great with a glass of milk--10/10 once again :)

Link to original recipe:
http://overtimecook.com/2013/07/22/oatmeal-peanut-butter-mm-cookies/

Ingredients:

1 c. (2 sticks) butter (or margarine; I opted for butter), softened
1 c. peanut butter
1 c. dark brown sugar, packed
1 c. granulated sugar
1 tsp. vanilla extract
1 tsp. baking soda
2 eggs
2 c. all-purpose flour
2 c. rolled/old fashioned oats
1 c. M&M's (original recipe calls for mini M&M's, but the regular size ones worked fine!)
1 c. semi-sweet chocolate chips

Instructions:

1. Heat oven to 375°F.  (Original recipe calls for baking sheets to be lined with parchment; I somehow missed this and they still turned out fine (on non-stick sheets))

2. Cream butter and peanut butter using a mixer on medium speed.

3. Beat in brown sugar and sugar.

4. Beat in vanilla, baking soda, and eggs.

5. Add flour and mix in on low speed.

6. Stir in oatmeal, M&M's, and chocolate chips by hand.

7. Scoop dough onto baking sheets using either a medium cookie scoop or heaping tablespoon, spacing 1 1/2" apart.  If a flatter/rounder cookie is desired, flatten dough balls using two fingers.

8. Bake for 10-11 min.  Leave on baking sheet for a couple minutes prior to transferring to cooling rack.  Enjoy!