Awesomely Simple Roasted Yukon Gold Potatoes

These are what I served with the steaks in the previous blog post.  I have to admit I was skeptical about the amount of oil used and oven temp, but these turned out perfect!  I will absolutely make these again, as they are so very easy and require no special ingredients (apart from fresh rosemary, I suppose).  10 out of 10 for these :)

Original recipe:
https://www.wegmans.com/meals-recipes/meals/sides/roasted-yukon-gold-potatoes-with-garlic-rosemary.html

Ingredients:

1 lb. Yukon gold potatoes, cut into large dice/chunks
3/4 c. extra virgin olive oil
2 cloves garlic, minced
1 T. chopped fresh rosemary
1 tsp. Kosher salt
1/2 tsp. coarse ground black pepper

Instructions:

1. Heat oven to 500°F (yes, really!)

2. Combine all ingredients in a large bowl and stir to coat all potatoes evenly.

3. Pour mixture into 9" x 13" metal baking pan and bake for 20 minutes.

4. Using slotted spoon, transfer potatoes to a bowl, then carefully pour out remaining olive oil in baking pan.

5. Return potatoes to pan and bake for 5 additional minutes.  Serve and enjoy!