Roasted Balsamic-Garlic Pork Tenderloin

Mmmm this is ever tasty and simple--yep, it's another 10!  (I swear, not all of the recipes I try are, honestly!)  As you can see in the pic, I served it with homemade mac 'n' cheese, which was a perfect pairing.

Link to original recipe: https://kitchenconfidante.com/if-you-cant-stand-the-heat-part-ii

Ingredients:

2 T. canola oil
2 pork tenderloins (mine were a total of 1 1/2 lbs. together)
5 garlic cloves, finely minced
2 T. balsamic vinegar
2 1/2 tsp. Kosher salt
1/2 tsp. coarse ground black pepper
2 T. olive oil

Instructions:

1. Heat oven to 400°F and line a rimmed baking tray with foil (for ease of cleanup).

2. Heat canola oil in a skillet (preferably iron) over medium-high heat and sear/brown tenderloins on all sides.

3. Combine first 5 ingredients in a small bowl.

4. Place tenderloins on prepared baking sheet and spoon/rub mixture all over tenderloins.

5. Roast tenderloins, turning occasionally, for about 25 min. (internal temp = 160°F).

6. Transfer pork to cutting board and let rest 10 minutes before slicing (if you can wait that long :)).  Enjoy!